Amini, M., Ghoranneviss, M., and Abdijadid, S. (2017). Effect of cold plasma on crocin esters and volatile compounds of saffron. Food Chemistry, 235:290–293.
Arabasadi, M., Ebrahimi, A., Amerian, M.-R., et al. (2024). The amelioration of salt stress-induced damage in fenugreek through the application of cold plasma and melatonin. Plant Physiology and Biochemistry, 207:108382.
Attri, P., Koga, K., Okumura, T., et al. (2021). Impact of atmospheric pressure plasma treated seeds on germination, morphology, gene expression and biochemical responses. Japanese Journal of Applied Physics, 60(4):040502.
Eftekhari, M., Javid, M. G., Aliniaeifard, S., et al. (2023). Alteration of flower yield and phytochemical compounds of saffron (Crocus sativus L.) by application of different light qualities and growth regulators. Horticulturae, 9(2):169.
Feizi, H., Moradi, R., Pourghasemian, N., et al. (2021). Assessing saffron response to salinity stress and alleviating potential of gamma amino butyric acid, salicylic acid and vermicompost extract on salt damage. South African Journal of Botany, 141:330–343.
Hopmans, J. W., Qureshi, A., and Kisekka, I. o. (2021). Critical knowledge gaps and research priorities in global soil salinity. Advances in Agronomy, 169:1–191.
Iranbakhsh, A., Ghoranneviss, M., Oraghi Ardebili, Z., et al. (2017). Non-thermal plasma modified growth and physiology in Triticum aestivum via generated signaling molecules and UV radiation. Biologia Plantarum, 61:702–708.
Kim, J. E., Oh, Y. J., Won, M. Y., et al. (2017). Microbial decontamination of onion powder using microwave-powered cold plasma treatments. Food Microbiology, 62:112–123.
Kothari, D., Thakur, R., and Kumar, R. (2021). Saffron (Crocus sativus L.): Gold of the spices; A comprehensive review. Horticulture, Environment, and Biotechnology, 62(5):661–677.
Laroussi, M. (2020). Cold plasma in medicine and health-care: The new frontier in low temperature plasma applications. Frontiers in Physics, 8:74.
Perea-Brenes, A., Garcia, J. L., Cantos, M., et al. (2023). Germination and First Stages of Growth in Drought, Salinity, and Cold Stress Conditions of Plasma-Treated Barley Seeds. ACS Agricultural Science & Technology, 3(9):760–770.
Scholtz, V.,ˇSerá, B., Khun, J., et al. (2019). Effects of non-thermal plasma on wheat grains and products. Journal of Food Quality, 2019(1):7917825.
Shayganfar, A., Mohammadparast, B., Rostami, M., et al. (2021). Salt stress causes a significant increase in anti-cancer crocins content of saffron stigma. South African Journal of Botany, 143:61–68.
Shelar, A., Singh, A. V., Dietrich, P., et al. (2022). Emerging cold plasma treatment and machine learning prospects for seed priming: a step towards sustainable food production. RSC Advances, 12(17):10467–10488.
Stariˇc, P., Vogel-Mikuˇs, K., Mozetiˇc, M., et al. (2020). Effects of nonthermal plasma on morphology, genetics and physiology of seeds: A review. Plants, 9(12):1736.
Yarami, N. and Sepaskhah, A. R. (2015). Saffron response to irrigation water salinity, cow manure and planting method. Agricultural Water Management, 150:57–66.
Zhou, R., Zhou, R., Zhang, X., et al. (2016). Effects of atmospheric-pressure N2, He, air, and O2 microplasmas on mung bean seed germination and seedling growth. Scientific Reports, 6(1):32603.